Ingredients:
– 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
– 2 cups Baugher’s apple cider
– 1/4 cup brandy
– 2 apples, thinly sliced
– 1 orange, thinly sliced
– 1 cinnamon stick
– 1/4 teaspoon ground cinnamon
– Sparkling water or club soda (optional, for serving)
– Ice cubes
Instructions:
1. In a large pitcher, combine the white wine, apple cider, brandy, sliced apples, sliced orange, cinnamon stick, and ground cinnamon.
2. Stir well to combine.
3. Refrigerate for at least 2 hours, or until chilled.
4. To serve, fill glasses with ice cubes and pour the sangria over the ice.
5. If desired, top each glass with a splash of sparkling water or club soda for a bit of fizz.
6. Garnish with additional apple slices and cinnamon sticks, if desired.